Curcuma Longa
Thai FDA Batch n° G717/47
Plant:
Curcuma Longa
Family:
Zingiberaceae
Composition:
Curcuma longa 200mg
Set of 100 caps
These Fermented Curcuma Longa (Turmeric) Capsules are the result of an interdisciplinary approach to living organisms, which allows them to be enriched with lactic bacteria metabolites and DNA, dietary bioactive compounds, polyphenols, phytosterols, antioxidants, digestive enzymes, dextrorotatory lactic acids.
Our process of agroecological plant lactic fermentations is unique in the world and uses probiotic bacteria such as Lactobacillus plantarum spp. and Lactobacillus casei spp.
Properties:
- Powerful antioxidant
- Contributes to reduce the inflammation
- Powerful hepatic stimulant
- Facilitates the detoxification and the regeneration of the cells of the liver
- Protects the mucous membrane from the stomach by increasing the mucin rate
- Advised in the gastric difficulties and its disadvantages: flatulence, distensions, digestive lifelessness.
- Decreases the risks of gallstones.
- Balances HDL/LDL ratio cholesterol
- Relieves the people prone to rheumatisms and arthritis
- Improves immunity
- Reinforces the body facing external agents
- Recommended treatment for Candida, Psoriasis, Eczema, Thrush, Dandruff
- Internal and External use
Our specificity is plant lactic fermentation. It increases the most interesting vegetal compound’s cellular biodisponibility, such as polyphenols and phytosterols. For Curcuma longa, they are curcumin and curcuminoids.
Recommended dosage: 2 caps, twice a day.
Store in a fresh and dry place. Keep away from children. Respect the recommended dosage.